Come and be seduced by beer in food!

Beer is often very well suited as a relish in cooking, as it contains hundreds of different aromas, and different types have different taste sensations. It gives food a creative touch, and beer supports and acknowledges food, rather to fight for the palate’s attention.

A good alternative to the combination of tastes is to use alcohol-free beer that in many respects can give the same taste experience if you want to avoid alcohol. In addition, we recommend always having a glass of water at your side, no matter what you choose to drink to the food.

We hope you'll enjoy our compositions. We welcome tips about interesting ways to combine beer with food.

Enjoy! Or VELBEKOMME as we say in Drammen.